Kuih Bangkit--[万字饼干]

The tapioca flour is pan-fried then baked in oven, to create that melt-in-the-mouth experience. The mixture of the pandan leaves soaked in palm sugar - elevates the fragrance of the tart, bringing your sense of smell and taste to higher level as you put the tart in your mouth. This is every family's member's favourite every Chinese New Year, old or young. 

Ingredients: Tapioca Flour, Sugar, Coconut Milk, Pandan Leaves, Salt, Sugar, Egg,

成分：木薯粉，糖，椰奶，香兰叶，盐，糖，鸡蛋

*Non-Vegetarian