Himalaya rock salt contains less sodium chloride compared to regular table salt.
Salt consists mostly of sodium chloride and helps regulate important processes in the body. The potentially harmful effects of excessive intake of salt have caused many people to start using pink Himalayan salt instead.
Chef Choice: 100% natural Himalayan Rock Salt. Perfect Chef Choice. Great for your Kitchen.Recipe Idea:
For Blending-Citrus Spring Salad Dressing. Boost the flavour of any dish by blending some Himalayan Rock Salt into your dressings and sauces.
For Seasoning-Enhance your day-to-day foods like meat, poultry, veggies, desserts and more with Himalayan Rock Salt.
For Finishing-Real chefs know presentation is just as important as taste. Create a stunning dish by adding a dash of fun, colour and excitement to your plate with Himalayan Rock Salt.