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Produced with traditional Japanese freeze dehydration method to extract the essence of fresh mushrooms, kombu and vegetable to keep its original taste and nutrients.
Benefits: Healthy replacement for traditional seasoning • Free from artificial flavourings, preservatives and MSG • Recommended for vegetarians and vegans
Ingredients: Shiitake Mushroom Extract, Kombu Extract, Vegetable Protein, Nutritional Yeast, Natural Spice, Sea Salt Recommended For For those looking for a replacement of traditional seasoning
Suggested Serving: Add 20g (5 teaspoons) in 1000ml of water for delicious soup base. Add ½ teaspoon for cooking vegetables.
Storage Condition: Please keep in cool, dry place. Avoid direct sunlight.