Taiwan Black Brown Rice [台湾紫黑米] 1kg

Anna Organics

Regular price $16.90

The Black brown rice is Taiwan native fragrant rice which is hard to produce and management than other breeds. The yearly production is about 4500 Kgs/Ha that is much lower than general rice production 11,000 Kgs/Ha. Generally, brown rice is a whole grain with its hull intact, so it requires a longer soaking, cooking time and more water than white rice. To preserve more nutrients and the Anthyocyanins content in the black brown rice bran, our Patent (#M347049) makes black brown rice easy to cook as white rice, soak free and shorten cooking time.

黑糙米是台湾本土的香米,比其他品种难生产和管理,年产量约为4500 Kgs / Ha,远低于普通稻的11000 Kgs / Ha。壳完整无缺,因此比白米需要更长的浸泡,烹饪时间和更多水。为了保留黑糙米糠中更多的营养成分和花青素含量,我们的专利(#M347049)使黑糙米易于烹饪白米,免浸泡并缩短烹饪时间。

Directions:
1. The ratio of white rice to black brown rice is 1-2 : 1 cup.
2. Rinse the white rice properly and drain away water.
3. Mix the black brown rice with the rinsed white rice and rinse again, no soaking.
4. Add-in fresh water with same amount of rice; start to cook.
5. Simmer for 10 minutes then stir the rice gently before enjoy it.

Remark:
1. You may replace the white rice mentioned above with any desirable brown rice.
b. For 100% Black Brown rice, the ratio of rice to water is 1:1.

方向

  1. 白米与黑糙米的比例为1-2:1杯。
  2. 正确冲洗白米饭并沥干水分。
  3. 将黑糙米与冲洗过的白米混合,然后再次冲洗,不要浸泡。
  4. 加入等量大米的淡水;开始煮饭。
  5. 慢火煮10分钟,然后轻轻搅拌大米,然后享用。

备注:

  1. 您可以用任何需要的糙米代替上述白米。
  2. 对于100%黑糙米,米与水的比例为1:1。