The seed of quinoa, Chenopodium quinoa, honoured as the “mother-of-all grain” in ancient Inca, is gaining popularity today as a “superfood”. Low in carbohydrates and high protein as compared to rice, wheat or barley, quinoa fits perfectly into a vegan, vegetarian or high raw diet, and as a good substitute for dairy and soy products.
- Wheat & Gluten Free
- High in Protein
- Low in Glycaemic Index
- High in Minerals
- Lower Cholesterol and Reduce Weight
藜麦的种子(Chenopodium quinoa)被誉为古代印加的“全谷物”,如今已成为 “超级食品” 而广受欢迎。与大米,小麦或大麦相比,藜麦的碳水化合物含量低,蛋白质含量高,藜麦非常适合作为素食主义者,素食主义者或高原始饮食的人,并且可以很好地替代乳制品和大豆制品。
- 不含小麦和麸质
- 高蛋白
- 血糖指数低
- 高矿物质
- 降低胆固醇并减轻体重